![Campari-poached grapefruit](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/dgyvweddv9xtkhspsgek.jpg?auto=webp&optimize=medium)
Campari-poached grapefruit
8
Points®
Total Time
2 hr 50 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
Campari, that deep red apéritif that gives Negroni cocktails their distinctive flavor, is a perfect match for grapefruit. Both have a similar combination of sweet and bitter notes. If you’d like a sweeter grapefruit (pink ones will be pretty tart), choose a pink or red variety. You could also try a combination of grapefruit and oranges, or even tangerines. The fruit can be kept, covered, in the refrigerator for 3 to 4 days, making it a wonderful do-ahead dessert. It easily doubles for a crowd.
Ingredients
Sugar
½ cup(s)
Orange zest
⅛ oz, 5 (3-inch) strips
Whole cloves
4 item(s), or 2 star anise pods
Grapefruit
3 medium, pink variety
Pomegranate juice
3 Tbsp, or Campari liqueur