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Buffalo chicken jalapeño poppers
1
Points® value
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
20
Difficulty
Easy
This delicious mashup brings together two favorite tailgating snacks: buffalo chicken dip and cheesy stuffed jalapeños. Set them out at your game-day gathering and watch the warm, creamy bites disappear before kickoff. When working with the peppers, it’s helpful to wear gloves to protect your skin from the stinging effects of capsaicin. To easily scoop out the peppers’ seeds and membranes, use a melon baller. You can fill the peppers ahead of time—up to a day ahead—and just add a few extra minutes to the bake time.
Ingredients
Jalapeño pepper
10 medium, about 3 1/2 to 4 inches long each
Reduced fat cream cheese (neufchâtel)
4 oz, softened
Light blue cheese salad dressing
2 Tbsp
Hot sauce
2 Tbsp
Cooked skinless, boneless chicken breast
5 oz, finely chopped
Scallions
¼ cup(s), chopped
Smoked paprika
¼ tsp