Brunch “Risotto” with Apple and Golden Raisins
15
15
15
Smartpoints value per serving
Total Time
46 min
Prep
11 min
Cook
35 min
Serves
2
Difficulty
Easy
This risotto uses apple cider (rather than chicken broth), which, along with apple and raisins, gives sweetness to the dish.
Ingredients
apple cider
2 cup(s), or juice
water
½ cup(s)
vegetable oil
1 Tbsp
uncooked fennel bulb(s)
¼ cup(s), or celery, finely chopped
uncooked scallion(s)
2 medium, thinly sliced (white and green portions separate)
uncooked arborio rice
½ cup(s), carnaroli or Arborio rice
fresh apple(s)
¼ cup(s), McIntosh,finely chopped,unpeeled
golden seedless raisins
2 Tbsp
table salt
¼ tsp
low fat cream cheese
1 Tbsp, (Neufchâtel)