Brownie Cupcake Bites
- Total Time
Halloween treats don't get any cuter. We made these mini so you can pop one in your mouth and still have room for some candy.
regular brownie dry mix21 oz
unsweetened applesauce½ cup(s)
egg white(s)2 item(s), large, lightly beaten
lite whipped topping2 cup(s)
candy corn1 ¾ oz, 36 pieces
- Preheat oven to 350ºF. Line 36 mini muffin tin holes with mini cupcake wrappers.
- In a large mixing bowl, combine brownie mix, water, applesauce and egg whites. Mix 50 times with a wooden spoon (use 50 strokes); do not under mix. Pour brownie mixture into prepared muffin tins, about 1 Tbsp per hole.
- Bake cupcakes until a tester inserted in center of a cupcake comes out clean, about 12 minutes. Remove from oven and cool completely; remove cupcakes from pan. Before serving, decorate each cooled cupcake with a Tbsp dollop of whipped topping and 1 piece of candy corn.
- Serving size: 1 cupcake