Photo of Brownie Cupcake Bites by WW

Brownie Cupcake Bites

3
3
3
Smartpoints value per serving
Total Time
32 min
Prep
10 min
Cook
12 min
Serves
36
Difficulty
Easy
Halloween treats don't get any cuter. We made these mini so you can pop one in your mouth and still have room for some candy.

Ingredients

regular brownie dry mix

21 oz

water

½ cup(s)

unsweetened applesauce

½ cup(s)

egg white(s)

2 item(s), large, lightly beaten

lite whipped topping

2 cup(s)

candy corn

1¾ oz, 36 pieces

Instructions

  1. Preheat oven to 350ºF. Line 36 mini muffin tin holes with mini cupcake wrappers.
  2. In a large mixing bowl, combine brownie mix, water, applesauce and egg whites. Mix 50 times with a wooden spoon (use 50 strokes); do not under mix. Pour brownie mixture into prepared muffin tins, about 1 Tbsp per hole.
  3. Bake cupcakes until a tester inserted in center of a cupcake comes out clean, about 12 minutes. Remove from oven and cool completely; remove cupcakes from pan. Before serving, decorate each cooled cupcake with a Tbsp dollop of whipped topping and 1 piece of candy corn.
  4. Serving size: 1 cupcake

Notes

If you're not a fan of candy corn, get festive with orange and black sprinkles (could affect the recipe's SmartPoints value).

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