Brownie Cupcake Bites

Prep Time
10 min
Cook Time
12 min
Recipe Details
  • 21 oz regular brownie dry mix
  • 1/2 cup(s) water
  • 1/2 cup(s) unsweetened applesauce
  • 2 item(s) egg white(s), lightly beaten
  • 2 cup(s) lite whipped topping
  • 1 3/4 oz candy corn, 36 pieces
  1. Preheat oven to 350ºF. Line 36 mini muffin tin holes with mini cupcake wrappers.
  2. In a large mixing bowl, combine brownie mix, water, applesauce and egg whites. Mix 50 times with a wooden spoon (use 50 strokes); do not under mix. Pour brownie mixture into prepared muffin tins, about 1 Tbsp per hole.
  3. Bake cupcakes until a tester inserted in center of a cupcake comes out clean, about 12 minutes. Remove from oven and cool completely; remove cupcakes from pan. Before serving, decorate each cooled cupcake with a Tbsp dollop of whipped topping and 1 piece of candy corn.
  4. Serving size: 1 cupcake
If you're not a fan of candy corn, get festive with orange and black sprinkles (could affect the recipe's SmartPoints value).

A happier, healthier you starts here