Brown sugar and curry–glazed pineapple
packed brown sugar
1 tsp, at room temperature
6 slice(s), fresh, cut 1/2-inch-thick
- Combine the sugar, butter, and curry powder in a small bowl until blended. Spread the mixture on both sides of each pineapple slice.
- Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the pineapple slices and cook until fragrant and browned, 1–2 minutes. Flip and cook the second sides until browned, about 1 minute. Yields 2 pineapple slices per serving.