Brown Sugar and Curry–Glazed Pineapple
- Total Time
Serve these delicious pineapple rings as an accompaniment to grilled or broiled ham steaks, chicken, or fish.
packed brown sugar2 Tbsp
regular butter1 tsp, at room temperature
curry powder½ tsp
pineapple6 slice(s), fresh, cut 1/2-inch-thick
- Combine the sugar, butter, and curry powder in a small bowl until blended. Spread the mixture on both sides of each pineapple slice.
- Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the pineapple slices and cook until fragrant and browned, 1–2 minutes. Flip and cook the second sides until browned, about 1 minute. Yields 2 pineapple slices per serving.