4

Broccoli-Cheese Soup

Total Time
24 min
Prep
14 min
Cook
10 min
Serves
4
Difficulty
Easy
Our cheesy broccoli soup is so creamy and delicious you'll never believe it's light.
Ingredients

olive oil

2 tsp

uncooked onion(s)

½ cup(s), minced

frozen chopped broccoli

16 oz

canned chicken broth

29 oz

low fat cheddar or colby cheese

4 oz, cut into cubes

fat free skim milk

½ cup(s)

garlic powder

½ tsp

water

½ cup(s)

cornstarch

¼ cup(s)

Instructions

  1. Heat oil in a large saucepan over medium-high heat. Add onion and cook 3 minutes, until soft. Add broccoli and broth and bring to a boil; reduce heat to medium and simmer 3 minutes, until broccoli is tender.
  2. Reduce heat to low, add cheese and stir until cheese melts; stir in milk and garlic powder.
  3. Whisk together water and cornstarch. Add mixture to pan and simmer 2 minutes, until thick. Serve hot. Yields about 1 1/2 cups per serving.

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