Broccoli-Cheddar Stuffed Potato
- Total Time
This stuffed spud can stand on its own for lunch or accompany a dinner entree for a heartier meal.
uncooked potato(es)4 large
garlic clove(s)1 clove(s), medium, minced
frozen chopped broccoli10 oz, thawed and squeezed dry
fat free cottage cheese1 cup(s)
WeightWatchers Cheese, cheddar, shredded, low fat¾ cup(s)
- Preheat oven to 450ºF. Pierce potatoes in several places with a fork. Bake until tender, about 45 minutes.
- Lightly coat a large skillet with cooking spray and warm over medium-high heat. Add garlic and cook 1 minute. Add broccoli and cook, stirring frequently, 2 minutes. Stir in cottage cheese and cheddar cheese and cook, stirring until cheddar melts, about 2 minutes.
- Cut a 1-inch slit into each potato and squeeze to create an opening. Stuff each with about 1/2 cup filling.