Broccoli-Cheddar Stuffed Potato

Prep Time
5 min
Cook Time
50 min
Recipe Details
  • 4 large uncooked potato(es)
  • 1 clove(s) garlic clove(s), minced
  • 10 oz frozen chopped broccoli, thawed and squeezed dry
  • 1 cup(s) fat free cottage cheese
  • 3/4 cup(s) low fat shredded cheddar cheese
  1. Preheat oven to 450ºF. Pierce potatoes in several places with a fork. Bake until tender, about 45 minutes.
  2. Lightly coat a large skillet with cooking spray and warm over medium-high heat. Add garlic and cook 1 minute. Add broccoli and cook, stirring frequently, 2 minutes. Stir in cottage cheese and cheddar cheese and cook, stirring until cheddar melts, about 2 minutes.
  3. Cut a 1-inch slit into each potato and squeeze to create an opening. Stuff each with about 1/2 cup filling.
If you're in a hurry, microwave the potatoes on high-power for about 15 minutes, instead of baking them.

A happier, healthier you starts here