3

Breakfast Bruschetta

Total Time
16 min
Prep
6 min
Cook
10 min
Serves
2
Difficulty
Easy
Breakfast Bruschetta? Yes, Its just like having a soft omelet on bread.
Ingredients

olive oil

1 tsp

uncooked bell pepper(s)

1 item(s), medium, chopped

uncooked onion(s)

½ medium, chopped

uncooked carrot(s)

1 medium, grated or chopped

garlic clove(s)

1 medium clove(s), minced

regular liquid egg substitute

1¼ cup(s)

table salt

¼ tsp

black pepper

tsp

mixed grain bread

2 slice(s), toasted

Instructions

  1. Heat the oil in a medium nonstick skillet over medium heat. Add the bell pepper, onion, carrot, and garlic; cook, stirring frequently, until the vegetables are softened, about 5 minutes.
  2. Stir in the egg substitute, salt, and black pepper. Cook just until the egg is set. Spoon half of the egg on top of each slice of toast. Yields 1 bruschetta per serving.

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