- Total Time
Breakfast Bruschetta? Yes, Its just like having a soft omelet on bread.
olive oil1 tsp
uncooked bell pepper(s)1 item(s), medium, chopped
uncooked onion(s)½ medium, chopped
uncooked carrot(s)1 medium, grated or chopped
garlic clove(s)1 clove(s), medium, minced
regular liquid egg substitute1 ¼ cup(s)
table salt¼ tsp
black pepper⅛ tsp
mixed grain bread2 slice(s), toasted
- Heat the oil in a medium nonstick skillet over medium heat. Add the bell pepper, onion, carrot, and garlic; cook, stirring frequently, until the vegetables are softened, about 5 minutes.
- Stir in the egg substitute, salt, and black pepper. Cook just until the egg is set. Spoon half of the egg on top of each slice of toast. Yields 1 bruschetta per serving.