Bread Pudding

4
Total Time
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
4
Difficulty
Easy
This pudding can also be cooled to room temperature for a custard-like consistency or served cold. Complement with fresh berries and a cup of herbal tea.

Ingredients

raisin bread

2 slice(s), crusts removed

spreadable fruit

2 tsp

instant nonfat dry milk

cup(s)

water

2 cup(s), boiling

egg(s)

2 large

vanilla extract

½ tsp

sugar

1 Tbsp

ground cinnamon

tsp, or to taste

ground nutmeg

tsp, or to taste

Instructions

  1. Preheat oven to 350ºF (180ºC). Coat a 4-cup capacity ovenproof baking dish with cooking spray.
  2. Spread bread with jelly and cut into squares. Layer into dish.
  3. Combine milk powder, boiling water, eggs, sugar and vanilla extract. Pour over bread and sprinkle with cinnamon and nutmeg.
  4. Place baking dish in a larger baking dish. Fill larger baking dish with boiling water, halfway up the side of the bread pudding dish.
  5. Bake for 1 hour or until set. Brown under broiler if desired. Serve hot.

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