Brandy-laced beef and mushroom stroganoff
Ingredients
Uncooked egg noodles
6 oz
All-purpose flour
2 Tbsp
Table salt
¾ tsp
Black pepper
¼ tsp, or to taste
Uncooked lean and trimmed beef tenderloin
1 pound(s), cut into thin slices, slices cut into strips
Olive oil
2 tsp
Red onion
1 large, thinly sliced
Paprika
1 Tbsp, sweet variety, preferable Hungarian
Mushrooms
1 pound(s), mixed, sliced (if using shiitakes, remove stems)
Brandy
3 Tbsp
Beef broth
1 cup(s)
Reduced fat sour cream
½ cup(s)
Fresh parsley
2 Tbsp, chopped