Braised Rhubarb with Oranges and Walnuts

5
Total Time
21 min
Prep
13 min
Cook
8 min
Serves
4
Difficulty
Easy
The beautiful pink color of this dish is perfect for spring. Enjoy it alone or as a side dish to lean roast pork or ham.

Ingredients

uncooked rhubarb

1 pound(s), peeled and cut into 1/2-inch pieces

mineral water

1 Tbsp

sugar

3½ Tbsp

unsweetened orange juice

2 Tbsp

orange(s)

1 medium, peeled, white pith and pits removed, segmented

walnut(s)

¼ cup(s), toasted

orange zest

1 tsp

Instructions

  1. Place rhubarb and water in a large skillet. Simmer over medium heat until tender when pierced with fork, about 8 minutes; do not overcook.
  2. Remove from heat and stir in remaining ingredients. Serve warm or cold. Yields about 1/2 cup per serving.

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