Braised Rhubarb with Oranges and Walnuts
The beautiful pink color of this dish is perfect for spring. Enjoy it alone or as a side dish to lean roast pork or ham.
1 pound(s), peeled and cut into 1/2-inch pieces
unsweetened orange juice
1 medium, peeled, white pith and pits removed, segmented
¼ cup(s), toasted