Braised Red Cabbage and Apples

1
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
4
Difficulty
Easy
This recipe will add amazing color to your table. It's a wonderful side dish for roasted chicken or pork.

Ingredients

uncooked red cabbage

½ head(s), small, shredded

fresh apple(s)

2 medium, green, cut into julienne

garlic clove(s)

2 medium clove(s), minced

sugar

2 tsp

red wine vinegar

3 Tbsp, or less to taste

celery seed

½ tsp, or to taste

table salt

½ tsp

Instructions

  1. Put all ingredients in a heavy-bottomed pot. Cook, covered, over low heat, stirring occasionally, until cabbage and apples are soft, about 45 minutes (add small amounts of hot water if mixture becomes too dry). Yields about 3/4 cup per serving.

Notes

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