
Slow cooker Bolognese sauce with spaghetti
Ingredients
Olive oil
2 tsp
Uncooked fennel bulb
1 item(s), small, chopped
Uncooked onion
1 small, chopped
Carrots
1 medium, cut into 1/4-inch dice
Celery
1 rib(s), medium, cut into 1/4-inch dice
Garlic
4 clove(s), minced
Uncooked 95% lean ground beef
½ pound(s)
Uncooked 96% lean ground pork
½ pound(s)
Table salt
1 tsp
Red pepper flakes
¼ tsp
Black pepper
¼ tsp
Canned crushed tomatoes
28 oz
Grated Parmesan cheese
½ cup(s), divided
2% reduced fat milk
⅓ cup(s)
Uncooked whole wheat spaghetti
1 pound(s)
Fresh basil
½ cup(s), chopped