Blueberry-Bran Pancakes

Total Time:

32min

Prep:

15min

Cook:

12min

Serves:

Difficulty:

Moderate

Ingredients: ³/₄ cup(s) ready to eat bran flakes

2 large egg white(s)

1 ¹/₄ cup(s) low-fat buttermilk

2 tsp canola oil

1 cup(s) all-purpose flour

1 Tbsp sugar

¹/₂ Tbsp lemon zest, or to taste

1 tsp baking powder

¹/₂ tsp baking soda

¹/₈ tsp table salt, or to taste

1 cup(s) fresh blueberries

2 spray(s) cooking spray

2 tsp powdered sugar
Instructions: Crush cereal in a food processor or blender, or place in a zip-close plastic bag and crush with a rolling pin; pour into a medium bowl.

Add egg whites, buttermilk and oil to bowl; stir and allow to stand 5 minutes.

Add flour, sugar, lemon zest, baking powder, baking soda and salt to bowl; whisk until well blended. Gently fold in blueberries.

Coat a large skillet with cooking spray; heat over medium-high heat.

To make pancakes, place 3 tablespoons of batter onto skillet; repeat to make 4 pancakes at a time. Cook pancakes until puffed on top, about 2 minutes; flip and cook until golden brown on other side, about 2 minutes more. Repeat to make 12 pancakes. Serve pancakes in a short stack dusted with powdered sugar. Yields 3 pancakes per serving.