Photo of Blueberry-Bran Pancakes by WW

Blueberry-Bran Pancakes

Smartpoints value per serving
Total Time
32 min
15 min
12 min
Crushed bran flake cereal boosts the fiber in these hearty pancakes. The pairing of lemon and berries give them a super sweet-tart flavor.


ready to eat bran flakes

¾ cup(s)

egg white(s)

2 large

low-fat buttermilk

1¼ cup(s)

canola oil

2 tsp

all-purpose flour

1 cup(s)


1 Tbsp

lemon zest

½ Tbsp, or to taste

baking powder

1 tsp

baking soda

½ tsp

table salt

tsp, or to taste

fresh blueberries

1 cup(s)

cooking spray

2 spray(s)

powdered sugar

2 tsp


  1. Crush cereal in a food processor or blender, or place in a zip-close plastic bag and crush with a rolling pin; pour into a medium bowl.
  2. Add egg whites, buttermilk and oil to bowl; stir and allow to stand 5 minutes.
  3. Add flour, sugar, lemon zest, baking powder, baking soda and salt to bowl; whisk until well blended. Gently fold in blueberries.
  4. Coat a large skillet with cooking spray; heat over medium-high heat.
  5. To make pancakes, place 3 tablespoons of batter onto skillet; repeat to make 4 pancakes at a time. Cook pancakes until puffed on top, about 2 minutes; flip and cook until golden brown on other side, about 2 minutes more. Repeat to make 12 pancakes. Serve pancakes in a short stack dusted with powdered sugar. Yields 3 pancakes per serving.

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