Blueberry almond creme brulee
Fat free evaporated milk
1 cup(s), fresh or frozen and thawed
2 Tbsp, toasted
- Preheat oven to 300°F.
- In blender, combine evaporated milk through to nutmeg and blend for 1 minute. Add eggs and egg whites; blend until smooth. Stir in blueberries.
- Pour mixture evenly into six 6-ounce baking dishes coated with cooking spray. Place dishes in 9 x 13-inch baking pan filled 1/2-inch high with water. Bake until knife inserted in center comes out clean, about 45 minutes.
- Preheat broiler. Remove baking dishes from pan and sprinkle each with 1 teaspoon almonds and 1/2 teaspoon sugar.
- Place baking dishes on baking sheet and broil until sugar melts, about 2 to 3 minutes.