Name: Blue Cheese and Pear Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 0.5 cup(s) low-fat buttermilk; 0.5 cup(s) blue cheese crumbled; 1 clove(s), medium garlic clove(s) minced; 0.25 tsp black pepper freshly ground; 1 bunch(es) arugula baby variety; 1 head(s) romaine lettuce roughly torn; 3 medium pear(s) cored and thinly sliced; 0.25 cup(s) chopped walnuts toasted

Total Time: 0:15
Prep: 0:15
Cook: 0:00
Serves: 6
Difficulty: Easy

This salad makes a fabulous starter or light lunch. When pears are not in season, try thinly sliced Fuji apples instead.

Ingredients

low-fat buttermilk

½ cup(s)
blue cheese

½ cup(s), crumbled
garlic clove(s)

1 clove(s), medium, minced
black pepper

¼ tsp, freshly ground
arugula

1 bunch(es), baby variety
romaine lettuce

1 head(s), roughly torn
pear(s)

3 medium, cored and thinly sliced
chopped walnuts

¼ cup(s), toasted

Instructions

In a small bowl, combine buttermilk, blue cheese, garlic and pepper; set aside.
Combine arugula, romaine and pears in a large serving bowl; drizzle with dressing and gently toss to coat. Sprinkle with walnuts and serve. Yields about 2 cups per serving.

Notes

For a colorful presentation, swap red pears for the green ones.

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Blue Cheese and Pear Salad

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Blue Cheese and Pear Salad

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