Blue Cheese and Pear Salad
3
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
6
Difficulty
Easy
This salad makes a fabulous starter or light lunch. When pears are not in season, try thinly sliced Fuji apples instead.
Ingredients
low-fat buttermilk
½ cup(s)
blue cheese
½ cup(s), crumbled
garlic clove(s)
1 medium clove(s), minced
black pepper
¼ tsp, freshly ground
arugula
1 bunch(es), baby variety
romaine lettuce
1 head(s), roughly torn
pear(s)
3 medium, cored and thinly sliced
chopped walnuts
¼ cup(s), toasted
