1 - 5
PersonalPoints™ per serving
We transformed the beloved sandwich into a satisfying snack that’s so rich (thank you, avocado!) you won’t miss the bread. Avocado halves are scooped out a bit to make room for the filling, and the flesh that’s removed is chopped and added to the filling of lettuce, tomato, precooked bacon, and ranch dressing. Scoop in with a spoon so you can scrape out every last bit of avocado goodness.
1 item(s), medium, medium, halved and pitted
¼ cup(s), finely chopped
¼ cup(s), diced
Cooked crisp center cut bacon
1 slice(s), crumbled
- Scoop out some of the flesh from each avocado half, leaving a shell about ½-inch thick. Sprinkle each avocado shell with 1 pinch of salt. Dice the scooped-out avocado flesh. In a small bowl, combine the diced avocado, lettuce, tomato, and bacon. Add the ranch dressing and toss gently to coat. Divide the salad mixture evenly between the avocado halves.
- Serving size: 1 stuffed avocado half