Blackberry Meringue Thumbprint Cookies
2 hr 45 min
1 hr 30 min
Forget jam! Fresh blackberries are even better — especially when put in these crunchy meringue cookies. You can make the cookies up to 2 days in advance, storing them between sheets of wax paper in a sealed container at room temperature.
2 item(s), large, at room temperature
cream of tartar