Black Bean, Tomato, and Corn Salad Tostadas

2
Total Time
18 min
Prep
10 min
Cook
8 min
Serves
4
Difficulty
Easy

Ingredients

fresh lime juice

3 Tbsp

olive oil

1 tsp

ground cumin

1 tsp

table salt

¼ tsp

canned black beans

1 cup(s), rinsed and drained

grape tomatoes

½ cup(s), halved

frozen corn kernels

¼ cup(s), thawed

uncooked red onion(s)

2 Tbsp, chopped, minced

cilantro

2 Tbsp, chopped

jalapeño pepper(s)

1 medium, seeded and minced

garlic clove(s)

1 medium clove(s), minced

corn tortilla(s)

4 item(s), (6-inch), toasted

Instructions

  1. Whisk together lime juice, oil, cumin, and salt. Add beans, tomatoes, corn, chiles, onion, cilantro, and garlic and stir to combine.
  2. Place tortillas on 4 plates and top evenly with black bean mixture. Serve at once.
  3. Serving size: 1 tostada

Notes

Make a double batch of the salad and serve it at another meal on a bed of salad greens or inside halved pitas.

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