Black bean sandwiches with avocado
Canned black beans
¾ cup(s), rinsed and drained
Fresh lemon juice
Reduced-calorie whole wheat bread
4 slice(s), toasted
Roasted red peppers (packed in water)
½ cup(s), thinly sliced
¼ small, (seedless), thinly sliced
Fresh baby spinach
½ cup(s), loosely packed
¼ medium, pitted, peeled, and thinly sliced
- Puree beans, lemon juice, water, oil, cumin, garlic, and salt in food processor.
- Spread bean mixture evenly on 2 slices of toast. Top evenly with roasted peppers, cucumber, and spinach.
- Spread avocado slices onto remaining toast slices and cover sandwiches.
- Per serving (1 sandwich)