
Black bean, farro & roasted squash chili
Ingredients
Cooking spray
4 spray(s)
Raw butternut squash
3 cup(s), peeled, seeded, cut into 3/4-inch cubes
Poblano pepper
2 medium, diced
Onion
1 medium, chopped
Garlic
4 clove(s), minced
Chili powder
2 Tbsp
Ground cumin
1 Tbsp
Table salt
1 tsp
Chili powder
½ tsp, chipotle variety
Canned diced tomatoes
28 oz, petite variety
Canned black beans
15½ oz, rinsed and drained
Frozen corn
1 cup(s)
Low sodium vegetable broth
1½ cup(s)
Cooked farro
1 cup(s)
Reduced fat sour cream
6 Tbsp
Reduced fat cheddar cheese
6 Tbsp, sharp variety