- Puree beans, lemon juice, oil, garlic, cumin, and salt in food processor.
- Place avocado in small bowl and mash with fork.
- Spread about ¼ cup bean mixture on each of 4 slices toast. Top evenly with roasted peppers, spinach, and cucumber.
- Spread avocado evenly on remaining 4 slices toast and cover sandwiches. Cut in half and serve at once.
- Serving size: 1 sandwich
Change up the veggie toppings for these sandwiches depending on what you have on hand. You can use sliced tomatoes, red onion, or radishes, and any type of salad greens can stand in for baby spinach.