Bite-size blue cheese popovers
5
Points®
Total Time
31 min
Prep
6 min
Cook
25 min
Serves
6
Difficulty
Easy
Make these mini popovers just before serving. Do not open the oven door during baking or they might collapse. If blue cheese isn't your favorite, these could be made with crumbled goat cheese or feta. The batter can be made ahead and refrigerated, covered, for up to 2 days. Once completely cooled, the baked popovers can be placed in a large zip-close plastic freezer bag and frozen for up to 1 month. To warm the frozen popovers, put them on a baking sheet and place in a preheated 325°F oven until heated through, about 10 minutes.
Ingredients
Egg whites
6 large
1% low fat milk
1 cup(s)
All-purpose flour
¾ cup(s)
Whole wheat flour
¼ cup(s)
Blue cheese
3 Tbsp, finely crumbled
Olive oil
2 Tbsp
Rosemary
1 Tbsp, fresh, chopped
Table salt
¼ tsp
