Bite-Size Blue Cheese Popovers

5
5
5
Smartpoints value per serving
Total Time
31 min
Prep
6 min
Cook
25 min
Serves
6
Difficulty
Easy
The batter can be made ahead and refrigerated, covered, for up to 2 days.

Ingredients

egg white(s)

6 large

low-fat milk

1 cup(s)

all-purpose flour

¾ cup(s)

whole wheat flour

¼ cup(s)

blue cheese

3 Tbsp, finely crumbled

olive oil

2 Tbsp

rosemary

1 Tbsp, fresh, chopped

table salt

¼ tsp

Instructions

  1. Preheat the oven to 400°F. Spray a 24-cup mini-muffin pan with nonstick spray.
  2. Whisk the egg whites in a large bowl until frothy. Add the remaining ingredients and whisk just until the flour is no longer visible. Fill each muffin cup about three quarters full with the batter.
  3. Bake the popovers until puffed and golden, about 25 minutes. Remove the popovers from the muffin cups. Serve hot. Yields 4 popovers per serving.

Notes

Once completely cooled, the popovers can be placed in a large zip-close plastic freezer bag and frozen for up to 1 month. To warm the frozen popovers, put them on a baking sheet and place in a preheated 325°F oven until heated through, about 10 minutes.

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