Photo of Berry coulis by WW

Berry coulis

0 - 1
PersonalPoints™ per serving
Total Time
50 min
10 min
20 min
Vibrant and delicious, this sauce has no added sugar, so it's key to use the freshest, in-season ripe berries you can find for the sweetest flavor. This is an ideal sauce to decorate dessert plates or to serve drizzled over cake, ice cream, pancakes, or other fresh fruit. It may seem strange in this mix, but the tiny dose of salt really heightens the berry flavors, while the squeeze of fresh lemon juice brightens things up in a mouthwatering way. Store this sauce in a jar with a tight-fitting lid in the refrigerator up to 3 days or freeze it in a zippered freezer bag for up to 3 months.


Fresh blueberries

1 cup(s)

Fresh raspberries

1 cup(s)


1 cup(s), raw, hulled

Cooking spray

4 spray(s)


½ cup(s)

Fresh lemon juice

¼ tsp

Table salt

1 pinch(es)


  1. Preheat oven to 400°F degrees. Line a rimmed baking pan with aluminum foil; coat with cooking spray. Roast berries until they burst and juices release, 20 minutes.
  2. Spoon cooked berries into a blender with water, lemon juice and salt; puree well. Strain mixture through a sieve; let cool before using.
  3. Serving size: 2 Tbsp