Belgian endive with pear and cilantro topping

Fresh ripe pear adds a welcome sweetness to the tangy topping of this salad and cilantro is a surprisingly delicious herb companion for the fruit. Prepare the dressing before you peel and dice the pear, then cut the pear and add it to the dressing immediately to prevent it from oxidizing and turning brown. To fully appreciate this elegant salad, serve it separately, as an hors d’oeuvre, at the table. It makes a perfect prelude to Lobster, Goat Cheese, and Sun-Dried Tomato Pizza.