Beef Negi Maki with Honey-Ginger Soy Sauce
6
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
We gave this classic Japanese appetizer a flavor-upgrade with a honey-ginger soy dipping sauce. Serve each negi maki whole or slice into fun finger-food pieces.
Ingredients
Cooking spray
1 spray(s)
Uncooked lean trimmed sirloin beef
12 oz, sliced crosswise into twenty to twenty-four 1/2-inch thick strips
Scallions
4 medium, cut off ends
Less sodium soy sauce
⅓ cup(s)
Peanut oil
2 tsp, roasted-variety
Garlic powder
½ tsp
Honey
2 Tbsp
Fresh ginger
1 tsp, fresh, finely grated