
Beef Negi Maki with Honey-Ginger Soy Sauce
5
5
5
Smartpoints value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
We gave this classic Japanese appetizer a flavor-upgrade with a honey-ginger soy dipping sauce. Serve each negi maki whole or slice into fun finger-food pieces.
Ingredients
cooking spray
1 spray(s)
uncooked lean trimmed sirloin beef
12 oz, sliced crosswise into twenty to twenty-four 1/2-inch thick strips
uncooked scallion(s)
4 medium, cut off ends
low sodium soy sauce
⅓ cup(s)
peanut oil
2 tsp, roasted-variety
garlic powder
½ tsp
honey
2 Tbsp
ginger root
1 tsp, fresh, finely grated