Beef Nachos 2
3
Points®
Total time: 18 min • Prep: 5 min • Cook: 13 min • Serves: 8 • Difficulty: Easy
Ingredients
Baked low fat tortilla chips
32 chip(s), corn variety
Canola oil
2 tsp
Uncooked 93% lean ground beef
6 oz, (7% fat or less)
Canned diced tomatoes
¾ cup(s), with chiles
Fat free refried beans
⅔ cup(s)
Dried oregano
½ tsp
Table salt
½ tsp
Reduced fat cheddar cheese
4 oz, (about 1/2 cup), or Mexican cheese blend, shredded
Scallions
3 medium, sliced (about 1/2 cup)
Jalapeño pepper
2 medium, seeded and minced
Instructions
1
Preheat broiler.
2
Arrange tortilla chips very close together on baking sheet in single layer; set aside.
3
Heat oil in large nonstick skillet over medium heat. Add beef and cook, breaking it up with side of wooden spoon, until browned, about 4 minutes. Stir in tomatoes, beans, oregano, and salt; cook, stirring occasionally, until heated through, about 5 minutes.
4
Spoon beef mixture evenly over chips; sprinkle evenly with Cheddar. Broil about 5 inches from heat until cheese is melted, about 30 seconds. Sprinkle with scallions and jalapeños.
5
Per serving: 4 garnished chips
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