Beef Nachos 2
Baked low fat tortilla chips
32 item(s), corn variety
Uncooked 93% lean ground beef
6 oz, (7% fat or less)
Canned diced tomatoes
¾ cup(s), with chiles
Fat free canned refried beans
Reduced-fat cheddar cheese
4 oz, (about 1/2 cup), or Mexican cheese blend, shredded
3 medium, sliced (about 1/2 cup)
2 medium, seeded and minced
- Preheat broiler.
- Arrange tortilla chips very close together on baking sheet in single layer; set aside.
- Heat oil in large nonstick skillet over medium heat. Add beef and cook, breaking it up with side of wooden spoon, until browned, about 4 minutes. Stir in tomatoes, beans, oregano, and salt; cook, stirring occasionally, until heated through, about 5 minutes.
- Spoon beef mixture evenly over chips; sprinkle evenly with Cheddar. Broil about 5 inches from heat until cheese is melted, about 30 seconds. Sprinkle with scallions and jalapeños.
- Per serving: 4 garnished chips