Beef and asparagus rolls
3
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
These beef and vegetable rolls are like a quick, fresh spin on Italian involtini—pieces of thinly sliced beef rolled around fresh herbs or greens in a cigar fashion before cooking to serve. Only here blanched asparagus spears are the only ingredients that you need to cook. The conveniences of deli meat and a quick sauce made from refrigerator staples allow this recipe to come together easily. Make a double batch of these rolls to keep on hand as a snack or to enjoy as a midday munch; or serve them as elegant finger food at your next party.
Ingredients
Asparagus
½ pound(s), 16 spears, trimmed and fibrous stalks peeled
Reduced calorie mayonnaise
2 Tbsp
Store-bought horseradish
2 tsp
Deli style roast beef slices
½ pound(s), lean, very thinly sliced