Bean and Cheese Nachos
- Total Time
- 0:13
- Prep
- 0:08
- Cook
- 0:05
- Serves
- 4
- Difficulty
- Easy
The protein in the beans and carbs in the tortilla chips make these nachos a great energy-boosting snack or light meal.
-
baked low fat tortilla chips32 item(s)
-
fat free canned refried beans1 cup(s)
-
reduced-fat shredded Monterey Jack cheese½ cup(s)
-
fat free salsa¼ cup(s)
- Preheat oven to 350ºF. Layer tortilla chips on an ovenproof platter or baking sheet.
- Spread beans evenly over chips and sprinkle with cheese. Bake until beans are hot and cheese is melted, about 5 minutes. Top with salsa. Yields about 8 chips per serving.
- Flavor Booster: Garnish each serving with a thin slice of seeded jalapeno chile, or habanero chile, for a blast of heat.