- 32 item(s) baked low fat tortilla chips
- 1 cup(s) fat free canned refried beans
- 1/2 cup(s) reduced-fat shredded Monterey Jack cheese
- 1/4 cup(s) fat free salsa
Preheat oven to 350ºF. Layer tortilla chips on an ovenproof platter or baking sheet.
Spread beans evenly over chips and sprinkle with cheese. Bake until beans are hot and cheese is melted, about 5 minutes. Top with salsa. Yields about 8 chips per serving.
Flavor Booster: Garnish each serving with a thin slice of seeded jalapeno chile, or habanero chile, for a blast of heat.