Bananas with Coffee Zabaglione
- Total Time
- 0:20
- Prep
- 0:15
- Cook
- 0:05
- Serves
- 2
- Difficulty
- Easy
Looking for a last-minute Valentine's Day dessert recipe? This sweet, creamy treat whips up in no time!
-
banana(s)2 large, ripe
-
uncooked egg yolk(s)2 large
-
SPLENDA® Sucralose sweetener (Splenda®)2 Tbsp
-
black coffee¼ cup(s), brewed, cooled
-
vanilla extract1 tsp
- Peel bananas, slice and divide between two individual serving bowls.
- Bring 1 inch of water to a simmer over medium heat in a high saucepan. Meanwhile, whisk yolks and Splenda together in a medium bowl that will fit snugly over saucepan; whisk in coffee and vanilla.
- Place bowl over saucepan and reduce heat so water simmers slowly. Continue whisking egg mixture over simmering water until thick, foamy and doubled in volume, about 3 minutes. Remove bowl from saucepan (be careful of escaping steam) and continue whisking off heat for 1 minute. Divide sauce between serving bowls. Yields 1 banana and about 1/3 cup of sauce per serving.