Bananas with Coffee Zabaglione
- Total Time
Looking for a last-minute Valentine's Day dessert recipe? This sweet, creamy treat whips up in no time!
banana(s)2 large, ripe
uncooked egg yolk(s)2 large
SPLENDA® Sucralose sweetener (Splenda®)2 Tbsp
black coffee¼ cup(s), brewed, cooled
vanilla extract1 tsp
- Peel bananas, slice and divide between two individual serving bowls.
- Bring 1 inch of water to a simmer over medium heat in a high saucepan. Meanwhile, whisk yolks and Splenda together in a medium bowl that will fit snugly over saucepan; whisk in coffee and vanilla.
- Place bowl over saucepan and reduce heat so water simmers slowly. Continue whisking egg mixture over simmering water until thick, foamy and doubled in volume, about 3 minutes. Remove bowl from saucepan (be careful of escaping steam) and continue whisking off heat for 1 minute. Divide sauce between serving bowls. Yields 1 banana and about 1/3 cup of sauce per serving.