Name: Bananas with Coffee Zabaglione
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 large banana(s) ripe; 2 large uncooked egg yolk(s); 2 Tbsp Splenda 1 Gram of Fiber Granulated, no calorie sweetener; 0.25 cup(s) black coffee brewed, cooled; 1 tsp vanilla extract

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Ingredients

banana(s)

2 large, ripe

uncooked egg yolk(s)

2 large

Splenda 1 Gram of Fiber Granulated, no calorie sweetener

2 Tbsp

black coffee

¼ cup(s), brewed, cooled

vanilla extract

1 tsp

Instructions

Peel bananas, slice and divide between two individual serving bowls.
Bring 1 inch of water to a simmer over medium heat in a high saucepan. Meanwhile, whisk yolks and Splenda together in a medium bowl that will fit snugly over saucepan; whisk in coffee and vanilla.
Place bowl over saucepan and reduce heat so water simmers slowly. Continue whisking egg mixture over simmering water until thick, foamy and doubled in volume, about 3 minutes. Remove bowl from saucepan (be careful of escaping steam) and continue whisking off heat for 1 minute. Divide sauce between serving bowls. Yields 1 banana and about 1/3 cup of sauce per serving.

Notes

Flavored coffees like hazelnut, cinnamon or vanilla cream will provide a bolder taste but make sure to account for any extra SmartPoints values.

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