Banana Pudding Parfaits
- Total Time
Here’s a Southern-inspired dessert that deliciously pairs fresh banana chunks with silky banana cream and vanilla cookie crumbles.
fat-free vanilla pudding and pie filling mix6 oz, (two 3 oz boxes)
low-fat milk2 cup(s)
fat free whipped topping3 cup(s), divided
banana(s)10 large, ripe, chopped (about 10 2/3 cup)
reduced fat vanilla wafer(s)16 item(s), crushed
- Cook pudding according to package directions using low-fat milk; let cool to room temperature, then gently fold in 2 c whipped topping.
- Line up sixteen 9-oz plastic cups or parfait glasses on a work surface. To assemble, layer 1/3 c banana, 1 1/2 Tbsp pudding mixture, 1/3 c banana and 1 1/2 Tbsp pudding mixture in each cup; chill until ready to serve.
- Just before serving, top each parfait with remaining 1 Tbsp whipped topping and 1 crushed wafer.
- Serving size: 1 parfait