Banana pudding parfaits
SmartPoints® value per serving
1 hr 20 min
Here’s a Southern-inspired dessert that deliciously pairs fresh banana chunks with silky banana cream and vanilla cookie crumbles. You and your guests won't be able to get enough of it. To easily pipe the pudding into the cups, spoon it into a plastic bag and cut off the corner. Twist and squeeze the bag as you fill each cup. For convenience sake, to make these parfaits up to 5 hours ahead, mix the chopped banana with 1 tsp lemon juice before assembling to prevent browning. Keep chilled until ready to use. Also, this recipe can easily be halved for smaller crowds.
Fat-free vanilla pudding and pie filling mix
6 oz, (two 3 oz boxes)
Lite whipped topping
10 large, ripe, chopped (about 10 2/3 cup)
Reduced fat vanilla wafer(s)
16 item(s), crushed
- Cook pudding according to package directions using low-fat milk; let cool to room temperature, then gently fold in 2 c whipped topping.
- Line up sixteen 9-oz plastic cups or parfait glasses on a work surface. To assemble, layer 1/3 c banana, 1 1/2 Tbsp pudding mixture, 1/3 c banana and 1 1/2 Tbsp pudding mixture in each cup; chill until ready to serve.
- Just before serving, top each parfait with remaining 1 Tbsp whipped topping and 1 crushed wafer.
- Serving size: 1 parfait