- Total Time
Vanilla wafers make a quick and crunchy crust for this creamy, layered treat.
all-purpose flour⅓ cup(s)
table salt¼ tsp
uncooked egg yolk(s)2 large, lightly beaten
low-fat milk2 ½ cup(s)
salted butter3 Tbsp, divided
vanilla extract1 tsp
reduced fat vanilla wafer(s)36 item(s)
banana(s)3 large, sliced
fat free whipped topping2 cup(s), thawed
- Lightly spoon flour into a dry measuring cup; level with a knife.
- Combine flour, sugar and salt in a 3-quart saucepan. Combine egg yolks and milk; stir with a whisk. Gradually add egg mixture to dry ingredients, stirring well. Add 2 tablespoons butter. Cook over medium heat until thick and bubbly (about 10 minutes), stirring constantly. Remove from heat; add remaining 1 tablespoon butter and vanilla, stirring until butter melts.
- Place 12 vanilla wafers in bottom of an 8-inch square baking dish. Arrange one-third of banana over cookies. Spoon one-third of pudding mixture over banana; repeat procedure with remaining cookies, banana and pudding, ending with pudding. Spoon whipped topping over pudding and spread evenly. Cover and chill until ready to serve. Yield: 12 servings (serving size: about 3⁄4 cup).