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Banana-Protein Pancakes

Total Time
10 min
Prep
4 min
Cook
6 min
Serves
1
Difficulty
Easy
These pancakes are super tasty on their own but they're also amazingly versatile. Add a pinch of cinnamon and nutmeg, and a dash of vanilla extract to the batter. Or stir in a few spoonfuls of canned pureed pumpkin or some orange zest. Experiment to find your favorite flavor combinations.
Ingredients

banana(s)

1 medium, make sure it's ripe

egg(s)

2 large, beaten

cooking spray

6 spray(s)

Instructions

  1. Mash banana in a medium bowl. Whisk eggs in a separate bowl; add to banana and stir well to combine.
  2. Coat a large nonstick skillet with cooking spray; set over medium heat. Spoon 3 Tbsp batter for each pancake into skillet (you'll have to do this in several batches). Cook over medium heat until edges are set and bottoms are golden, about 30 seconds-1 minute. Carefully flip pancakes with a thin spatula and cook on other side until bottoms are golden, about 30 seconds-1 minute more.
  3. Makes 1 serving (about 5 pancakes).
Notes
Serve as is or top with fresh fruit.

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