Banana-Protein Pancakes
- Total Time
- 0:10
- Prep
- 0:04
- Cook
- 0:06
- Serves
- 1
- Difficulty
- Easy
These pancakes are super tasty on their own but they're also amazingly versatile. Add a pinch of cinnamon and nutmeg, and a dash of vanilla extract to the batter. Or stir in a few spoonfuls of canned pureed pumpkin or some orange zest. Experiment to find your favorite flavor combinations.
-
banana(s)1 medium, make sure it's ripe
-
egg(s)2 large, beaten
-
cooking spray6 spray(s)
- Mash banana in a medium bowl. Whisk eggs in a separate bowl; add to banana and stir well to combine.
- Coat a large nonstick skillet with cooking spray; set over medium heat. Spoon 3 Tbsp batter for each pancake into skillet (you'll have to do this in several batches). Cook over medium heat until edges are set and bottoms are golden, about 30 seconds-1 minute. Carefully flip pancakes with a thin spatula and cook on other side until bottoms are golden, about 30 seconds-1 minute more.
- Makes 1 serving (about 5 pancakes).