Banana chocolate chip waffle cones
9
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Turn ordinary waffles into delicious dessert cones for a fun change of pace. Come on, who doesn't love a sweet, savory waffle cone? The ricotta filling, made with sugar, vanilla extract, bananas, and mini chocolate chips, can be prepared in advance, refrigerated for a day, and then stuffed into the cones right before serving. It's one of the most creative ways you can make a sweet, chocolate-y dessert that everyone of all ages will appreciate. The cones will stay together when they're held in your hand, or you can place them in dessert cups if you want a little bit more security.


Ingredients
Part skim ricotta cheese
1 cup(s)
Sugar
2 Tbsp
Vanilla extract
¼ tsp
Banana
2 small, peeled and diced
Mini chocolate chips
2 Tbsp
Low fat frozen waffle
4 item(s)
Instructions
1
Stir together ricotta, sugar, vanilla, bananas and chocolate chips in a medium bowl; set aside.
2
Toast waffles. Immediately spoon 3/4 cup of cheese mixture over each waffle. Roll into a cone shape and serve immediately. Yields 1 filled waffle per serving.
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