Banana Chocolate Chip Waffle Cones
- Total Time
Turn ordinary waffles into delicious dessert cones for a fun change of pace.
part-skim ricotta cheese1 cup(s)
vanilla extract¼ tsp
banana(s)2 small, peeled and diced
mini chocolate chips2 Tbsp
low fat frozen waffle(s)4 item(s)
- Stir together ricotta, sugar, vanilla, bananas and chocolate chips in a medium bowl; set aside. (Note: The filling can be prepared in advance, refrigerated and then stuffed into the cones right before serving.)
- Toast waffles. Immediately spoon 3/4 cup of cheese mixture over each waffle. Roll into a cone shape and serve immediately. (Note: The cones will stay together when held in your hand or you can place them in dessert cups.) Yields 1 filled waffle per serving.