Balsamic chocolate sauce

Name: Balsamic chocolate sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10 servings
Ingredients: 8 oz Balsamic vinegar; 1 item(s) Cinnamon stick; 2 Tbsp Unsweetened dark cocoa powder; 1 tsp Sugar; 0.25 tsp Vanilla extract; 0.125 tsp Kosher salt

Points® value

Total Time

15 min

Prep

5 min

Cook

10 min

Serves

Difficulty

Easy

Calling all balsamic lovers! Start by reducing balsamic vinegar with a stick of cinnamon to gently infuse it as it simmers away. Then add cocoa powder, a little sugar, and a splash of vanilla and you have a flavorful chocolate sauce with a slight tang. Try this sauce drizzled over berries or a plate of panna cotta, or how about a dish of panna cotta topped with berries and drizzled with this tasty sauce! Raspberry balsamic vinegar can sub in for the regular kind.

Ingredients

Balsamic vinegar

8 oz

Cinnamon stick

1 item(s)

Unsweetened dark cocoa powder

2 Tbsp

Sugar

1 tsp

Vanilla extract

¼ tsp

Kosher salt

⅛ tsp

Instructions

In small saucepan over medium-low heat, bring balsamic vinegar and cinnamon stick to boil. Let boil until vinegar is reduced by half, about 5 minutes. Discard cinnamon stick. In medium bowl, whisk 1/3 cup water, cocoa powder, sugar, vanilla extract, and salt until smooth. Whisk in balsamic reduction. Store sauce in airtight container at room temperature for up to 2 weeks.
Serving size: 1 tbsp

Balsamic chocolate sauce

Ingredients

Instructions

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