Baked Vidalia onions balsamico
2
Points®
Total Time
1 hr 3 min
Prep
8 min
Cook
55 min
Serves
4
Difficulty
Easy
Sweet Vidalia onions and rich, caramel-like balsamic vinegar combine to make a delightfully sweet, complex dish that you and your guests won't be bale to get enough of. There's nothing like baked onions as the perfect side to complement any entrée. The balsamic vinegar sauce is also flavored with olive oil, sugar, fresh thyme, and a little salt and pepper. You should already have a majority of these ingredients on hand, making this a great no-fuss recipe to help put your dinner menu over the top. Most of the bake time is hands off, but you need to keep an eye on the onions and baste them occasionally so they don't burn.
Ingredients
Vidalia onion
16 oz, 2 (8-ounce) peeled, trimmed, and sliced 1⁄4-inch thick
Water
¼ cup(s)
Olive oil
2 tsp
Balsamic vinegar
2 Tbsp
Sugar
2 tsp
Fresh thyme
½ Tbsp, fresh, chopped
Table salt
¼ tsp
Black pepper
⅛ tsp, freshly ground, or to taste
