Baked Potato Latkes
1
Points®
Total time: 1 hr 10 min • Prep: 10 min • Cook: 1 hr • Serves: 6 • Difficulty: Easy
Spray the indentations in the muffin tin generously so the latkes won't stick. You can make these up to two days in advance.
Ingredients
Cooking spray
1 spray(s)
Uncooked Yukon gold potato
2 pound(s), peeled
Shallot
3 medium, halved and thinly sliced
Fat free egg substitute
½ cup(s)
Matzo meal
3 Tbsp
Dried thyme
1½ tsp
Table salt
1 tsp
Ground nutmeg
½ tsp
Black pepper
½ tsp
Instructions
1
1. Preheat the oven to 375ºF. Spray a standard 12-indentation muffin tin with nonstick spray.
2
2. Use the large holes of a box grater to shred the potatoes. Working by small handfuls, squeeze the shredded potatoes over the sink to get rid of any excess moisture. Place in a large bowl.
3
3. Stir in the shallots, egg substitute, matzo meal, thyme, salt, nutmeg, and pepper. Divide the mixture into the 12 muffin indentations.
4
4. Bake 30 minutes. Spray the tops again with nonstick spray. Continue baking until browned and set, about 30 more minutes. Cool at least 10 minutes on a wire rack before serving. Makes two latkes per serving.
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