Baked ginger-soy wonton crisps
3
Points®
Total Time
7 min
Prep
3 min
Cook
4 min
Serves
4
Difficulty
Easy
When you want something crunchy, whip up a batch of these Asian-influenced snacks. The best part is that they come together in under 10 minutes and are far better for you than store-bought chips. You only need four ingredients to make them, one of which is cooking spray. And you can create your own flavors by experimenting with wasabi powder, teriyaki sauce, etc. Try crumbling the crisps over a mixed greens salad for a flavor and texture boost. Or crumble the crisps and use them as a breadcrumb replacement when you're preparing baked chicken or fish. Keep a batch on hand, as the possibilities are endless.
Ingredients
Wonton wrapper
20 item(s)
Cooking spray
2 spray(s)
Less sodium soy sauce
1 tsp
Ground ginger
½ tsp