Baked Banana Splits
2
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Try substituting any flavored extract you like in the sauce for this creative take on banana splits.
Ingredients
Cooking spray
1 spray(s)
Splenda Granulated no calorie sweetener
6 tsp, or 2 Tbsp
Banana
4 large, ripe, peeled
Crushed pineapple canned in juice
8 oz, drained
Ground cinnamon
½ tsp
Fat free ricotta cheese
1 cup(s)
Vanilla extract
1 tsp
Raspberries
1 cup(s)
Instructions
1
Preheat oven to 400°F. Coat a 9-inch baking pan with cooking spray. Place bananas in pan.
2
Combine pineapple, 1 tablespoon of Splenda and cinnamon in a small bowl; pour over bananas. Cover pan with foil and bake for 30 minutes. (Note: The canned pineapple is already sweet so omit the Splenda if you prefer a more 'mild' flavor.)
3
Meanwhile, combine ricotta, remaining tablespoon of Splenda and vanilla in another small bowl; set aside.
4
Place one baked banana in each of four individual serving bowls and top each with about 2 tablespoons of pineapple sauce and 1/4 cup of ricotta mixture. Top each with 1/4 cup of raspberries. Serve immediately.
5
Discover more sweet ways to cook and bake with SPLENDA.
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