Baked banana splits
3
Points®
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy
Here's a healthy take on a banana split that's incredibly easy to put together. The best part is that you only need less than an hour as well as seven ingredients to make it, including the bananas of course. And, because the canned pineapple is already sweet enough, you could even omit the Splenda in Step 2 if you prefer. The ricotta is flavored with some more Splenda and vanilla extract before dolloping onto the bananas and pineapple mixture for a wonderfully flavorful treat. You can change up the flavor by substituting other extracts—such as almond, maple, rum, or orange—for the vanilla.
Ingredients
Cooking spray
1 spray(s)
Banana
4 large, ripe, peeled
Crushed pineapple canned in juice
8 oz, drained
Splenda No Calorie sweetener packets
2 Tbsp, divided
Ground cinnamon
½ tsp
Fat free ricotta cheese
1 cup(s)
Vanilla extract
1 tsp
Raspberries
1 cup(s)