Baked Apples with Crunchy Oat Topping

Prep Time
15 min
Cook Time
10 min
Recipe Details
  • 1 spray(s) cooking spray
  • 4 large fresh apple(s), sweet-baking variety such as Gala or Rome
  • 1/2 tsp SPLENDA® Sucralose sweetener (Splenda®)
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg, or freshly grated nutmegTopping
  • 1/2 cup(s) uncooked rolled oats
  • 1/2 tsp SPLENDA® Sucralose sweetener (Splenda®)
  • 1/4 tsp ground cinnamon
  • 2 large egg white(s), beaten until frothy
  1. Preheat oven to 425ºF. Coat a nonstick baking sheet with cooking spray.
  2. To make filling, peel and core apples; cut each apple into six 1/4-inch-thick slices. In a medium bowl, combine apples, Splenda, cinnamon and nutmeg; toss to combine. Spread apple mixture over prepared baking sheet so apples are mostly in a single layer. Bake for 5 minutes; flip apples with a spatula and bake for 5 minutes more.
  3. Meanwhile, combine topping ingredients in a small bowl; mix well. Spread oat mixture over another nonstick baking sheet and bake until lightly browned and crisp, about 2 minutes.
  4. To serve, place 6 slices of apple in each of 4 shallow bowls and top each with about 2 tablespoons of oat topping.

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