Baked Apple and Pear Chips
- Total Time
If sweet-crunch is what you crave, then you'll love these cinnamon-spiked fruit chips made from fresh pears and apples.
cooking spray2 spray(s)
pear(s)2 medium, Bosc, halved, cored
fresh apple(s)2 medium, Gala, Red Delicious or Granny Smith, halved, cored
ground cinnamon½ tsp
SPLENDA® Sucralose sweetener (Splenda®)6 tsp, or to taste
- Preheat oven to 325°F. Coat 2 baking sheets with cooking spray.
- Using a very sharp knife, or slicing blade of a food processor, slice pears and apples into 1/8-inch-thick slices.
- In a small bowl, mix together cinnamon and Splenda. Place fruit slices in a single layer on baking sheets and sprinkle with cinnamon mixture. Bake, rotating baking sheets halfway through baking, until crisp and lightly browned, about 30 to 45 minutes. Yields 1/4 of chips per serving.