Photo of Baked Apple and Pear Chips by WW

Baked Apple and Pear Chips

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Smartpoints value per serving
Total Time
52 min
Prep
7 min
Cook
45 min
Serves
4
Difficulty
Easy
If sweet-crunch is what you crave, then you'll love these cinnamon-spiked fruit chips made from fresh pears and apples.

Ingredients

cooking spray

2 spray(s)

pear(s)

2 medium, Bosc, halved, cored

fresh apple(s)

2 medium, Gala, Red Delicious or Granny Smith, halved, cored

ground cinnamon

½ tsp

SPLENDA® Sweetener, no calorie, packets

6 tsp, or to taste

Instructions

  1. Preheat oven to 325°F. Coat 2 baking sheets with cooking spray.
  2. Using a very sharp knife, or slicing blade of a food processor, slice pears and apples into 1/8-inch-thick slices.
  3. In a small bowl, mix together cinnamon and Splenda. Place fruit slices in a single layer on baking sheets and sprinkle with cinnamon mixture. Bake, rotating baking sheets halfway through baking, until crisp and lightly browned, about 30 to 45 minutes. Yields 1/4 of chips per serving.

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