Baja Taco Blitz

Total Time
20 min
10 min
10 min
These tacos are a Hungry Girl creation. If you're a taco lover she says that "You'll FREAK over these!!!"


cooking spray

1 spray(s)

uncooked onion(s)

½ small, sliced

sweet red pepper(s)

¼ large, sliced

uncooked boneless skinless chicken breast(s)

4 oz, cut into strips

corn tortilla(s)

2 item(s), small variety

table salt

tsp, or to taste

black pepper

tsp, or to taste


item(s), medium, sliced

iceberg lettuce

½ cup(s), chopped

shredded fat-free Cheddar cheese

2 Tbsp, or Monterey Jack cheese

fat free sour cream

2 Tbsp

fat free salsa

1 Tbsp


1 tsp, fresh, chopped


  1. Coat a skillet with cooking spray; set over medium heat. Saute onion for 2 minutes. Add red pepper; sauté for 2 minutes more (vegetables should still be a little crisp). Remove vegetables from pan and place in a small bowl. Saute chicken in same skillet until cooked through, about 4 to 5 minutes; add to vegetable bowl.
  2. Heat tortillas in same skillet for 20 seconds on each side; remove to a plate.
  3. Season vegetable-chicken mixture with salt and pepper; divide among tortillas. Top each with 1/2 of avocado, lettuce, cheese, sour cream, salsa and cilantro; fold up and serve. Yields 2 tacos per serving.

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