Photo of Baja taco blitz by WW

Baja taco blitz

Total Time
20 min
10 min
10 min
These tacos were created courtesy of Hungry Girl. If you're a taco lover, and we have a feeling that most of you are, she says that "you'll FREAK over these!!!" And we really couldn't agree more. They're perfect to make for one as a fun lunch or dinner. But of course you can easily scale up the ingredients if you're having people over or you wouldn't mind some leftovers. These tacos feature sliced onions and red peppers, chicken, avocado, iceberg lettuce, cheddar cheese, sour cream, salsa, and fresh cilantro for a delightful homemade treat. The best part is they come together in just one skillet, which makes cleanup nice and quick.


Cooking spray

4 spray(s)


½ small, sliced

Red bell pepper

¼ large, sliced

Uncooked boneless skinless chicken breast

4 oz, cut into strips

Corn tortilla

2 tortilla(s), small

Table salt

tsp, or to taste

Black pepper

tsp, or to taste


item(s), medium, sliced

Iceberg lettuce

½ cup(s), chopped, chopped

Shredded fat free Cheddar cheese

2 Tbsp, or Monterey Jack cheese

Fat free sour cream

2 Tbsp


1 Tbsp


1 tsp, fresh, chopped


  1. Coat a skillet with cooking spray; set over medium heat. Saute onion for 2 minutes. Add red pepper; sauté for 2 minutes more (vegetables should still be a little crisp). Remove vegetables from pan and place in a small bowl. Saute chicken in same skillet until cooked through, about 4 to 5 minutes; add to vegetable bowl.
  2. Heat tortillas in same skillet for 20 seconds on each side; remove to a plate.
  3. Season vegetable-chicken mixture with salt and pepper; divide among tortillas. Top each with 1/2 of avocado, lettuce, cheese, sour cream, salsa and cilantro; fold up and serve. Yields 2 tacos per serving.