Baby Spinach Salad with Fresh Cherries and Goat Cheese

5
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
2
Difficulty
Easy
Here’s a really quick, light, summery meal.

Ingredients

cherries

10 oz, Bing, pitted

uncooked celery

2 rib(s), medium, diced

fat-free balsamic vinaigrette dressing

3 Tbsp

chives

2 Tbsp, minced

fresh thyme

1 Tbsp, stemmed

black pepper

¼ tsp

fresh baby spinach

4 cup(s)

reduced-fat goat cheese

3 oz

salted dry-roasted pistachio nuts

2 Tbsp, chopped

Instructions

  1. Mix cherries, celery, dressing, chives, thyme, and pepper in a large bowl until the cherries are well coated.
  2. Add spinach; crumble in goat cheese. Toss very gently to coat.
  3. Divide between two plates. Sprinkle each serving with half the chopped pistachios.
  4. Serving size: 2 1/2 cups.

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