Baby New Potatoes with Lemon and Thyme
1
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
A mix of potatoes like red, yellow, and purple makes for a very festive dish, but you can also prepare this recipe with any variety you have available.
Ingredients
Uncooked baby potatoes
1¼ pound(s), assorted colors, scrubbed and halved
Olive oil
1 Tbsp
Fresh lemon juice
1½ Tbsp
Lemon zest
1 tsp
Fresh thyme
2 tsp, chopped
Table salt
½ tsp
Black pepper
¼ tsp
Paprika
¼ tsp, smoked variety
Instructions
1
Put potatoes in medium saucepan and cover with water by 2 inches; bring to boil. Reduce heat and simmer until tender, 15–18 minutes; drain.
2
Place potatoes in medium bowl and add oil, lemon zest and juice, thyme, salt, pepper, and paprika. Toss to coat.
3
Serving size: ¾ cup
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