Avocado and cream cheese tortilla rounds
2
Points®
Total Time
9 min
Prep
9 min
Cook
0 min
Serves
16
Difficulty
Easy
We can see why people fall in love with these fun tortilla rounds—the filling is well flavored with avocado, adding a rich creaminess as well as a lovely light green hue. It comes together in minutes thanks to pulsing the avocado, cream cheese, water chestnuts, ranch salad dressing, sour cream, scallions, and ripe olives in a food processor. Be sure to choose Haas avocados for an extra-creamy taste. You can identify them by their dark, rough-textured skin. To ripen hard avocados, place them in a fruit bowl on a counter or in a paper bag for two to three days.
Ingredients
Avocado
1 item(s), ripe, peeled, pitted, and chopped
Fat free cream cheese
8 Tbsp, at room temperature
Canned water chestnuts
¼ cup(s), drained and coarsely chopped
Fat free ranch dressing
1 Tbsp
Fat free sour cream
3 Tbsp
Scallions
2 medium, thinly sliced
Olives
5 olive(s), medium, ripe, sliced and coarsely chopped (about 2 tablespoons)
Fat free flour tortilla
8 medium
Salsa
1 cup(s), or picante sauce
