Autumn Fruit with Tofu Whipped Topping

1
Total Time
24 min
Prep
12 min
Cook
12 min
Serves
4
Difficulty
Easy
We sauteed seasonal, fresh fruits and then added a dollop of creamy whipped topping. Delicious.

Ingredients

cooking spray

1 spray(s)

fresh apple(s)

2 medium, Granny Smith, cored, chopped into 1/2-inch pieces

pear(s)

2 medium, Bosc or Bartlett, cored, chopped into 1/2-inch pieces

SPLENDA® Sweetener, no calorie, packets

¼ cup(s)

ground cinnamon

½ tsp

fresh cranberries

½ cup(s), fresh or frozenTopping

regular soft tofu

8 oz, pressed to remove as much water as possible

SPLENDA® Sweetener, no calorie, packets

2 Tbsp

vanilla extract

1 tsp

ground cinnamon

tsp

Instructions

  1. Coat a nonstick skillet with cooking spray and heat over medium-high heat. In a medium bowl, toss apples and pears with Splenda and cinnamon. Add fruit mixture to skillet and sauté until fruit starts to soften and brown, about 5 to 7 minutes. Add cranberries and cook 5 minutes more; remove from heat and keep warm.
  2. Place tofu in the bowl of a food processor and process until smooth, about 3 minutes. Add remaining topping ingredients and blend until smooth, about 3 to 5 minutes. To serve, top 1/2 cup of fruit with 1/4 cup of whipped topping.

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