Asparagus, New Potato and Chive Frittata

1
Total Time
23 min
Prep
10 min
Cook
13 min
Serves
4
Difficulty
Easy
Welcome spring with our flavorful frittata. It's the perfect seasonal brunch, lunch or light supper.

Ingredients

uncooked new potato(es)

½ pound(s), washed and very thinly sliced (about 4 potatoes)

uncooked asparagus

1 pound(s), trimmed and cut into 2-inch lengths

egg(s)

6 large

table salt

½ tsp

black pepper

tsp

chives

2 Tbsp, fresh, chopped

cooking spray

1 spray(s)

Instructions

  1. Place potatoes in a steamer; steam until almost tender, about 3 minutes. Add asparagus and steam for 1 minute more; remove vegetables from steamer and set aside.
  2. Preheat broiler.
  3. In a large bowl, whisk together eggs, salt, pepper and chives.
  4. Coat a 10-inch nonstick, ovenproof skillet with cooking spray and set over medium heat. Add potatoes and asparagus and sauté for 2 minutes; reduce heat to low and stir in eggs. Cover and cook until eggs are set around edges, about 5 minutes.
  5. Uncover and broil frittata until top is golden brown, about 1 to 2 minutes. Cut into 4 wedges and serve.

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