Photo of Asian-Spiced Flank Steak with Pineapple-Pepper Salsa by WW

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

SmartPoints® value per serving
Total Time
26 min
15 min
11 min
A few basic seasonings give flank steak great flavor. The fresh salsa is lovely as is. Or add crushed red pepper flakes for a little heat.


low sodium soy sauce

3 Tbsp

ginger root

1½ tsp, fresh, grated

garlic powder

tsp, or to taste

uncooked lean flank steak

1 pound(s), about 1/2-inch thickSALSA


1 cup(s), diced

sweet red pepper(s)

¼ cup(s), diced

uncooked scallion(s)

2 Tbsp, sliced

low sodium soy sauce

2 tsp

ginger root

½ tsp, fresh, grated


  1. In a glass bowl with lid (or a food storage bag), combine first three ingredients. Add steak, turn to coat and cover bowl (or place steak in bag, seal bag and turn to coat); refrigerate at least 30 minutes or overnight.
  2. Preheat grill to medium-high.
  3. Remove steak from marinade; discard marinade. Grill steak for 5 minutes on first side; flip and grill until well-browned on outside and medium-rare inside, about 5 to 6 minutes more. Remove steak to a clean plate; let sit for 5 minutes.
  4. Meanwhile, in a small bowl, combine salsa ingredients.
  5. Thinly slice steak across grain and serve with salsa. Yields about 3 1/2 ounces steak and 1/3 cup salsa per serving.

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