Asian Salmon Strips with Watercress and Scallions
8
2
2
Smartpoints value per serving
Total Time
11 min
Prep
6 min
Cook
5 min
Serves
4
Difficulty
Moderate
Serve this dish with small seaweed or sesame rice crackers.
Ingredients
rice vinegar
2 Tbsp
ginger root
1 Tbsp, fresh, peeled and grated
low sodium soy sauce
1 Tbsp
honey
1 Tbsp
garlic clove(s)
1 medium clove(s), minced
dark sesame oil
2 tsp
uncooked farmed salmon fillet(s) with or without skin
1 pound(s), skinless, cut crosswise into 8 strips
fresh watercress
8 oz, or arugula
uncooked scallion(s)
2 medium, (white and light green portion only), sliced
sesame seeds
1 Tbsp